BFF 28page, A5 Programme 2025 Autumn v7 - Flipbook - Page 9
FESTIVAL MARQUEE EVENTS
Saturday 4 October
Matt Sworder: The Corner House, Canterbury
11:00 - 12:00 - FREE
Matt Sworder is the chef owner of The Corner House restaurant in Canterbury.
He is passionate about supporting the local area and sources much of his
produce from a 20-mile radius.
Always a firm favourite with our festival audience, Matt will be demonstrating
one the restaurant’s favourites: herb crumb hake, warm tartare sauce and
baby gem lettuce.
cornerhouserestaurants.co.uk
Stephen Harris: The Sportsman, Seasalter
12:30 - 13:30 - FREE
Stephen Harris is the chef at The Sportsman in Seasalter, which he took over
with his brother in November 1999. It has held a Michelin star since 2008, was
voted the number one restaurant in the UK in 2016 and 2017 at the National
Restaurant Awards and named Restaurant of the Year in the Good Food Guide
Awards 2023.
Don’t miss this opportunity to see the highly respected chef in action, sharing
cooking tips and experiences - and chats about his new book “The Sportsman
at Home ”.
thesportsmanseasalter.co.uk
Steve Parker and Tom Barnes: Biddenden Vineyards
14:00 - 15:00 - Ticketed event - £12pp
Tom Barnes is General Manager of Biddenden Vineyard, owned by his family
since 1969. Their dedication and unwavering commitment to quality and
craftsmanship is reflected in the numerous awards received.
Steve Parker is an experienced writer and very humorous speaker on
his favourite subjects of cheese and wine. Sponsored by, and featuring
produce of Kingcott Dairy, Cheesemakers of Canterbury and Biddenden
Vineyard.
Book online: broadstairsfoodfestival.org.uk/tickets
steveparkercheeseandwine.com, biddendenvineyards.com
broadstairsfoodfestival.org.uk
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